Puff pastry with olive, anchovies and roasted tomatoes
For the dough: 150 ml of whole milk 150 ml of olive oil 1 egg Flour 0000 5 g of salt For the folds 50 gr cornstarch 5 tsp baking powder Olive oil Flavors 100 gr of anchovy fillets
Country bread in olive oil with pumpkin cream
For the bread: 50 g fresh yeast 1 tablespoons of sugar 60 ml of warm water 100 ml olive oil 1 kg of flour 000 30 gr of salt 600 ml of cold water For the pumpkin cream: 1 pumpkin of
Ciabatta Bread
1 kg of flour 60 gr of fresh yeast 2 teaspoons of salt 80 cc of olive oil 600 cc of warm water Put the flour and yeast in a bowl and mix. Make a hole in the center and add t
Olive oil donuts
For the sponge: 30 cc warm water 15 gr fresh yeast 10 gr sugar For the dough: 120 cc of warm milk 100 gr of sugar 5 g of salt 540 gr of flour 1 egg 30 ml of olive oil Form t
Olive oil crackers
30 ml of olive oil ½ tsp baking powder 160 grams of flour 1 tablespoon of salt 75 ml of milk Combine all the ingredients in a bun. Stretch the dough of approximately 2 to