Guacamole
4 Avocados 1 medium onion 1 Tomato 1 Coriander bouquet 1 Lime 50cc of olive oil Salt Pepper Hot sauce Process: In a non-metallic container, smash 4 avocados with a wooden
Olive oil and herbs butter to spread in bruschettas
Place in small containers, Extra Virgin Olive Oil with fresh thyme, rosemary and black pepper. Freeze for 15 minutes, then place on the refrigerator to consume when desired. The oi
Potato, cauliflower, garlic, onion, milk and olive white soup
1 liter of milk 200 gr of potato 150 gr of cauliflower 150 gr of onion 4 Cloves of garlic 150 cc of olive oil Salt and pepper In a pot place the milk and the rest o
Solferino tomato and olive soup
Ingredients: 350 gr of ripe tomatoes 200 gr of potatoes 120 cc of olive oil 40 gr of leeks 25 gr of onion 1 liter of vegetable broth Parsley Salt, pepper Sauté the onion an
Puff pastry with olive, anchovies and roasted tomatoes
For the dough: 150 ml of whole milk 150 ml of olive oil 1 egg Flour 0000 5 g of salt For the folds 50 gr cornstarch 5 tsp baking powder Olive oil Flavors 100 gr of anchovy fillets