Hummus of green olives and olive oil with salt crout
For the Hummus:
- Process 300g of cooked and drained chickpeas with:
- 50 gr of green olives
- 50 gr of olive oil
- 1 coriander bouquet
- ½ Brunoise Onion
- Salt and pepper
Process:
- 300 gr of cooked and drained chickpeas with:
- 50 gr of green olives
- 50 gr of olive oil
- 1 coriander bouquet
- ½ Brunoise Onion
- Salt and pepper
Process until a smooth and homogeneous paste is formed.
Serve, smooth with a spoon, sprinkle with paprika and put olive oil on top.
For the dough
- 400 gr of flour
- 150 gr of water
- 30 gr of olive oil
Knead until a smooth bun is formed
Stretch up to 0.5 mm and place on a plate, rub with olive and sprinkle with salt and herbs.