Cornmeal, olive oil, cream cheese, green leaves, tomato and crispy bacon muffin
- 220 gr of flour 0000
- 145 gr of corn flour
- 60 gr of sugar
- 3 tablespoons of baking powder
- 1 tsp of salt
- 1 egg
- 70 ml olive oil
- 450 ml milk
For the topping:
- 250 gr cream cheese
- 150 gr bacon cooked slices
Sift the dry ingredients and combine them in a bowl with the liquids.
Preheat the oven to 190 degrees and bake for 20 minutes.
Unmold and let cool.
Make a cut at the top and place 1 teaspoon of cream cheese and a piece of crispy bacon on top.
Serve with a mattress of greens seasoned with olive oil.